Thixotropy Series

Thix.ot.ro.py |θik'sätrepe|
noun CHEMISTRY
The property of becoming less viscous when subjected to an applied stress, shown for example by some gels that become temporarily fluid when shaken or stirred.
ORIGIN 1920s: from Greek thixis ‘touching' + trope ‘turning.'

Material: colour stained porcelain
Colours: Pink, Blue, Green and Dark Green
Cups: 10x10,10x12cm Bowls: 4x14,6x16,10x17 cm

Label: Designstudio Carola Zee, 2010
Prototypes